Title: Amaretto Cookies
Categories: Italian Cookie
Yield: 36 Cookies

1/2	c	Butter
2	tb	Molasses
2		Eggs
1	c	Almonds, ground toasted
1/2	ts	Lemon rind; grated
1	ts	Almond extract
1/2	c	Amaretto liqueur
2	c	Pastry flour, whole wheat

Cream together butter and molasses. Add eggs, ground almonds, lemon rind and almond extract; mix well. Stir in Amaretto alternately with flour. Drop by teaspoonsful onto unoiled cookie sheets. Bake at 350 degrees for 12-15 minutes. Cookies will be golden brown when done.

previous

next